نمایش نتایج جستجو برای
نام مجله: Food and Bioprocess Technology
موارد یافت شده: 22
1 - Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review (چکیده)2 - Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons (چکیده)
3 - Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus) (چکیده)
4 - Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System (چکیده)
5 - Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and Application (چکیده)
6 - (Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-caffeoylquinic acid (چکیده)
7 - Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations (چکیده)
8 - Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes (چکیده)
9 - Application of Glazing for Bread Quality Improvement (چکیده)
10 - Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers (چکیده)
11 - Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum (چکیده)
12 - Multi-Objective Optimization of Osmotic– Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology (چکیده)
13 - Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom (چکیده)
14 - Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
15 - Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling (چکیده)
16 - Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically (چکیده)
17 - Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm (چکیده)
18 - Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom (چکیده)
19 - Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets (چکیده)
20 - Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates (چکیده)
21 - The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets (چکیده)
22 - Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying (چکیده)
